Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview
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چکیده
منابع مشابه
Monosodium Glutamate: The Distinct Flavor
The food industry is a business of mass production and consumption. Plants and animals that are grown in bulk in farmlands nationwide are processed later at large factories. It is no surprise that some of the most popular snack foods have a lengthy list of ingredients. The various chemicals found in food serve to enhance the color, texture, flavor, and shelf life. There are hundreds of food add...
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We reported the effects of quercetin on metabolic and hormonal profile as well as serum antioxidant activities in a model of MSG (monosodium glutamate)-induced obesity. Rats were divided into 4 groups: MSG group, submitted to neonatal treatment with high doses of MSG, administrated subcutaneously during 10 days, from 2 day-old; control groups, which received the same volume of saline. After com...
متن کاملDoes Monosodium Glutamate Induce Obesity in Female Mice?
Objective: Female metabolism is highly responding towards diet associated changes. Monosodium glutamate is a popular flavor enhancer, which is widely used to develop umami taste. Young female generation nowadays deals with more issues related to metabolism and fertility. Present study is an effort to monitor the effect of monosodium glutamate oral consumption on female mice health and obesity. ...
متن کاملFlavor preferences conditioned by oral monosodium glutamate in mice.
The prototypic umami substance monosodium glutamate (MSG) reinforces preferences for its own flavor, as well as preferences for flavors associated with it, by conditioning processes. Mice of 3 inbred strains (C57BL/6J (B6), 129P3/J, and FVB/NJ) and 2 taste-knockout (KO) groups derived from the B6 lineage were initially indifferent to 200mM MSG, but this evaluation was altered by forced exposure...
متن کاملMonosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying.
BACKGROUND Free glutamate activates taste receptors on nerves in the oral cavity to elicit a unique taste known as umami. Recently, umami taste receptors were also found in the gastric mucosa. Although reports suggest that mucosal receptors may respond to free glutamate to modulate gastric function, no evidence of any effect on gastric emptying has been documented. OBJECTIVE We hypothesized t...
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ژورنال
عنوان ژورنال: Toxicology Reports
سال: 2021
ISSN: 2214-7500
DOI: 10.1016/j.toxrep.2021.04.009